It's a better burger for you, but no one cares about it because it's still just as delicious. that and caramelized onions, and I like to add raw onions and put that with your burger. Cauliflower rice is a great vegetable with good vitamins, but it has no flavor, so you can bury cauliflower rice. I make burgers that are two-to-one ratio, burger meat to veg, and cauliflower rice is the secret. But you can do a better burger by hiding. You can't convert some people - kids - they want a burger. Now that there are delicious plant-based proteins, you can easily cook how you normally cook substitute with plant-based - even stuff as simple as a hamburger. Everyone that bites it is like, 'This is a crunch wrap.' I guess we've made it if we're being compared to Taco Bell. I don't want to compare us to Taco Bell, although one day I'd love to be in Taco Bell, but it's that crunch wrap supreme. My other favorite combo is our chorizo bing - both the fiesta bing and the chorizo egg and cheese - with an avocado lime puree, which literally is two ingredients. We put that with pickles and crispy shallots, and when you bite into that, if you close your eyes, you're thinking you're eating a double-double animal style. It is our version of that special sauce In-N-Out has. We've created what's called the 8,000 Island Dipper I say it's eight times better than thousand island. We take our cheeseburger bing and recreate the double-double animal style flavor profile. It has a thousand island - their own dressing. In-N-Out has a double-double animal style, which is their best burger. The best flavor combination was influenced by In-N-Out. What are some of your favorite bing and sauce combos that we should try?

' Well, you actually do you just ate two of them. Toward the fifth inning when people are a couple of beers in, these big men, and they're holding two 16-ounce cans of passionfruit Truly - so it's hard to be like, 'I don't eat plant-based.' They're holding two Trulys, right? And we say 'cheeseburger bing.' We don't even say it's plant-based until they bite into it, 'These are really good.' Then we're like, 'Those are plant-based.' They're like, 'We don't like plant-based. We've been the official bing of the Boston Red Sox - it's our third year doing this. I don't do that.' We've just got to get them to eat it, because the good news for us right now in our company is that once people try it, they love it. There is that challenge because some people are like, 'Nope, won't touch it. Our cheeseburger is actually our most popular bing. We wanted to do flavors that were recognizable for the American palate. And at the end of the day, inherently healthy. I've always said that it creates a deliciousness first, contrasting textures and temperatures if you can. the blending of techniques and ingredients from both the East and the West. I wanted to stick to my true roots, which is East-West cuisine. When I founded MingsBings, I didn't want to go into Asian appetizers. Getting more into some of these flavors, you've got cheeseburger, sausage and peppers, and other things that do not immediately scream vegan or plant-based. There's no nuts, no peanuts, no gluten, nothing - of course, no meat. The only allergen in MingsBings is soybeans.

By chefing it up, I added caramelized onions and garlic and ginger and spices and herbs. Then we decided to fill it with deliciousness. That was probably the trick or the hardest part of MingsBings a brown rice wrapper that's gluten-free.

I decided to flip the paradigm - put the emulsification on the outside. They're pureed chickpeas or edamame or whatever. Praeger's, all of them - they're all like emulsified hockey pucks. I basically went to the grocery stores, 'What can my wife eat when I'm not home?' The veggie patty market - not to disparage any brands, but the popular ones, Boca and Garden and Dr. Going vegan and going plant-based is a great step toward that. It's pork, it's salmon, it's fish, it's chicken, it's everything. Inflammation is gluten, wheat inflammation comes from all protein, not just beef. Inflammation causes and helps most diseases propagate. The basic premise was to reduce inflammation.

Bing bing dim sum open table